My favourite food were 'ayam masak merah' with nasi kuning which my grandmother would specially cook for us when we come back from work. At a young ages, I had to work as we were very poor thus I had to work to support my siblings. My grandmother's ayam masak merah is specially that my neighbours would always ask to keep aside for them. (Memory collected at the Choa Chu Kang Public Library during "The Singapore Story: My Heart, My Hope, My Home" campaign from 6 Sep to 31 Dec 2012)