Making the peanut and sugar 'gok chai' with mother (looks like mini curry puffs) is happy & fun. I love making the little wave-like pattern on the edge and munching on them after frying and recently, we kind of stir-fried as father is health conscious and so we use less oil. (Memory collected at the Toa Payoh Public Library during the "irememberChineseNewYear" campaign from 14 Jan 2013 - 26 Feb 2013)