Munching on New Year goodies. I've always enjoy 'snacking', so it's obvious it's a happy season when comes to Chinese New Year. Before I became vegetarian, I used to 'feast' in bak kwa & spicy prawn rolls. Now I only take the non-meat stuff such as pineapple tarts, egg tarts, egg cakes, etc. Visiting Chinatown New Year bazaar. Shopping for New Year clothes for my '1st performance' on stage as the host for Chinese New Year concert 2002. Subsequently, I wore the costume which is a knee length red cheongsam for every Chinese New Year, till the fabric torn at the seam. (Memory collected at the Toa Payoh Public Library during the "irememberChineseNewYear" campaign from 14 Jan 2013 - 26 Feb 2013)