This drool-worthy alphabet book is the latest addition to the A to Z Foods of the World series after Noodles, Please! Eggs are a delicious, nutritious, readily available, reasonably priced-and much loved-ingredient used in dishes across the globe, from Avgolemono in Greece to Zabaglione in Italy. In this die-cut board book shaped to mimic plates, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew eggs could be served so many ways: baked, boiled, fried, but also skewered, whipped, over rice, and in soups. Eggs, Please! also provides a culinary tour of the world, highlighting dishes from 20 different countries, covering North and South America, Europe, Africa, Asia, India, Australia, and the Middle East. With each new letter, a new food is introduced identifying its country of origin and name written in both English and the country's native language. Whether learning about Nadan Mutta for the first time, or a lifelong fan of frittata, readers young and old are sure to gobble this one right up.