A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Başan and Terry Tan.
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"Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Başan"--T.p. verso. Includes index.
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A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Başan and Terry Tan.