Food, science, policy and regulation in the twentieth century : international and comparative perspectives / edited by David F. Smith and Jim Phillips.

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Includes bibliographical references and index.

Title: Food, science, policy and regulation in the twentieth century : international and comparative perspectives / edited by David F. Smith and Jim Phillips.
Artist: Smith, David F., 1954-
Subjects
Language: English
Type: Book
Abstract
Year: 2000
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