The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards / Ghillie Bașan and Terry Tan.

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"Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso. Includes index.

Title: The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards / Ghillie Bașan and Terry Tan.
Artist: Tan, Terry, author.
Subjects
Language: English
Type: Book
Abstract
Year: 2012
Original Publisher(s)
Digital Publisher(s)