巴斯克乳酪蛋糕 : 正统风味、名店配方、升级口感, 33款成功率100%的好吃配方 = Basque cheese cake / 藤泽Celica著 ; 叶明明译. Basike ru lao dan gao : zheng tong feng wei, ming dian pei fang, sheng ji kou gan, 33 kuan cheng gong lü 100% de hao chi pei fang = Basque cheese cake / Tengze Celica zhu ; Ye Mingming yi.



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Text written in traditional Chinese scripts. 繁体字本. Translation of: 绝品! バスクチーズケーキ.

Title
巴斯克乳酪蛋糕 : 正统风味、名店配方、升级口感, 33款成功率100%的好吃配方 = Basque cheese cake / 藤泽Celica著 ; 叶明明译. Basike ru lao dan gao : zheng tong feng wei, ming dian pei fang, sheng ji kou gan, 33 kuan cheng gong lü 100% de hao chi pei fang = Basque cheese cake / Tengze Celica zhu ; Ye Mingming yi.
Artist
Ye, Ming Ming, translator.
Subjects
Language
Type
Book
Abstract
Year
2020
Original Publisher(s)
Digital Publisher(s)