Indigenous fermented foods of Southeast Asia / edited by J. David Owens.



Book

Information About

Includes bibliographical references and index.

Title
Indigenous fermented foods of Southeast Asia / edited by J. David Owens.
Artist
Owens, J. David, editor. http://id.loc.gov/authorities/names/n2015044837. http://viaf.org/viaf/316788531.
Subjects
Language
English
Type
Book
Abstract
Year
2015
Original Publisher(s)
Digital Publisher(s)