The food of Bharat : a chef's journey through India's rich culinary history : recipes from the Vedic era to the modern day / Helly Raichura ; food photography, Jana Langhorst ; location photography, Brett Cole.
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Includes index.
Title
The food of Bharat : a chef's journey through India's rich culinary history : recipes from the Vedic era to the modern day / Helly Raichura ; food photography, Jana Langhorst ; location photography, Brett Cole.
Artist
Langhorst, Jana, photographer.
Subjects
Language
English
Type
Book
Abstract
"Bharat, the oldest-known name of the subcontinent we now call India, has a long and vibrant culinary history stretching back more than 4000 years. In The Food of Bharat, chef Helly Raichura shares stories and recipes from this ever-evolving land, its cultures, cuisines and people. Each chapter covers a distinct historical era from the earliest times to the modern day, and in all Helly's love of cooking shines through her exceptional recipes. From the importance of ghee to the adopted flavours of tomato and chilli, The Food of Bharat celebrates the incredible past, present, and future of Indian cuisine"--Back cover.