“Constructed in 1974, this hawker centre accommodates 80 stalls offering cooked food and 77 market stalls. It is one of the biggest hawker centres in the Toa Payoh area, and it is home to renowned stalls serving fried hokkien mee, beef noodles, BBQ chicken wing, and braised pigs' gizzards.”—Contributed by Koh Chong Hwee, Kenneth via the Singapore Memories website.