Nasi Biriyani set meal from Indian Muslim stall at Pek Kio Hawker center

Information About

**Meal of the day and Name of the dish:** The dish is nasi biryani, a popular rice dish in Singapore. **Reason for eating or cooking it, or Memory of the dish:** Nasi biryani is a flavorful and aromatic dish that is often enjoyed for special occasions or celebrations. It's a dish that brings people together and is a staple at many gatherings. **Ingredients and Cooking Methods:** Nasi biryani typically consists of fragrant basmati rice cooked with an array of spices such as cloves, cardamom, cinnamon, and bay leaves. It's often layered with tender pieces of marinated meat, such as chicken, lamb, or beef. The meat is usually marinated in yogurt and a blend of spices including ginger, garlic, cumin, coriander, and chili powder. Additionally, the dish may include fried onions, mint leaves, and saffron-infused milk for added flavor and aroma. The rice and meat are cooked separately before being layered together and cooked again to allow the flavors to meld. **Contribution to Special Call of the Month:** If the special call of the month is related to celebrating cultural diversity through food, nasi biryani would be a fantastic dish to showcase. It represents the rich culinary heritage of Singapore and the blending of various cultural influences in its cuisine. -- Contributed by P S, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows a close-up view of the rice with chicken and a side dish served on banana leaf, and a bowl of curry. Additional description by Library staff.