Kopi and toasted bread

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Here is a photo of a typical Singapore breakfast, Kopi (black coffee) with toasted bread spread with kaya (coconut spread). But this kopi is slightly different because it is kopi with butter, an old schooled recipe. And this is at the famous Heap Seng Leong located at 10 North Bridge Road which means it is delicious! Their toasted bread is charcaol grilled too, another cooking method that is seldom seen nowadays. -- Contributed by My Lee, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows the coffee drinks and slices of toasted bread as described by the contributor. Additional description by Library staff.