Venue: chong qing grilled fish bugis, liang seah street, for 2 pax (from top right, clock wise): drinks: jasmine tea cold tossed black wood ear fungus salad, with bamboo shoots and coriander bean paste chilli sauce prawn paste in beancurd sheets stir-fried broccoli sweet and sour pork with lychee, and capsicums egg fried rice with diced prawns white rice. my mum came to have lunch with me on a workday, and we of course took advantage of the weekday lunch promotion in the area. -- Contributed by R. Liu, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows a few plates of rice, some dishes and two glasses of iced drinks on a table at the restaurant. Additional description by Library staff.