Food for thought : a handbook on food safety and hygiene
Digitised Book 216.73.216.10 (0)
1989
Information About
A handbook on food hygiene and food safety, it contains information on how food can be spoilt and what happenswhen you eat food that is spoilt or contaminated; what additives are used in food and why these are added; how food should be stored, as well as how microwave ovens work, etc.
Additional Details
- Title
- Food for thought : a handbook on food safety and hygiene
- Creators
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- Subject
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- Food spoilage
- Food contamination--Singapore
- Food handling
- Publisher
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- Published for the Ministry of the Environment by Federal Publications, 1989
- National Library Board Singapore, 1989
- Contributors
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- Singapore. Ministry of the Environment
- Digital Description
- application/pdf, ill.
- Provenance
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- Table of Contents
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- Introduction -- ch. 1: Food-borme diseases -- ch. 2: Food spoilage -- ch. 3: Ways of controlling microbial growth in food -- ch. 4: Preservatives and additives commonly used in Singapore -- ch. 5: Food irradiation -- ch. 6: What to look out for when buying food -- ch. 7: Storage of food after purchase -- ch. 8: preparation, cooking and storage -- ch. 9: Kitchen practices -- ch. 10: Food laws -- Appendix -- Glossary -- Index.
- Edition
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- Copyright
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- All Rights Reserved. National Library Board Singapore 2009.