Hybridity, ethnicity and food in Singapore



Digitised Book 216.73.216.10 (0)

1996

Hybridity, ethnicity and food in Singapore

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Information About

This is a working paper on food that is commonly available in Singapore with focus on the "ethnicity" of the food itself and the concept of hybridisation and "Islamisation" of food.

Subjects

Food--Social aspects--Singapore Food habits--Singapore Ethnicity--Singapore

Categories

Ethnic foods

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Additional Details

Title
Hybridity, ethnicity and food in Singapore
Creators
  • Chua, Beng Huat
Subject
  • Food--Social aspects--Singapore
  • Food habits--Singapore
  • Ethnicity--Singapore
Publisher
  • Dept. of Sociology, National University of Singapore, 1996
  • National Library Board Singapore, 1996
Contributors
  • Rajah, Ananda
Digital Description
application/pdf, 6.52 MB, 34 p.
Provenance
Table of Contents
  • imagined cuisines and communities.
Edition
Copyright
  • All Rights Reserved. National Library Board Singapore 2009.