Elementary cookery for Singapore and Malaysian schools



Digitised Book 216.73.216.10 (0)

1966

Elementary cookery for Singapore and Malaysian schools

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Information About

This textbook is intended for lower secondary students. It covers topics including prevention of accidents in the kitchen, washing up, stoves, sinks and principles of cookery.

Subjects

Cooking--Study and teaching (Secondary)--Malaysia Cooking--Study and teaching (Secondary)--Singapore Cooking--Textbooks

Categories

Education

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Additional Details

Title
Elementary cookery for Singapore and Malaysian schools
Creators
  • Robinson, Mary H.
  • Fernando, Rita
Subject
  • Cooking--Study and teaching (Secondary)--Malaysia
  • Cooking--Study and teaching (Secondary)--Singapore
  • Cooking--Textbooks
Publisher
  • National Library Board Singapore, 1966
  • University Education Press, 1966
Digital Description
application/pdf, ill.
Table of Contents
  • Introduction -- 1. Prevention of accidents in the kitchen -- 2. Sweeping and dusting -- 3. Care of equipment -- 4. Care of wood -- 5. Washing up -- 6. Stoves -- 7. Sinks -- 8. Drains -- 9. Refuse containers, bins -- 10. Floors -- 11. Teatowels and dishcloths -- 12. Soaps -- 13. Tray laying -- 14. Handy Measures -- 15. Principles of cookery.
Edition
  • New rev. ed.
Copyright
  • All rights reserved. University Education Press, M.H. Robinson and R. Fernando, 1966