Delightful Thai food / Azrah Kamala Shashi
Digitised Book 216.73.216.10 (0)
2001
Information About
Thai food is a blend of Chinese, Malay, Indian, Myanmar, Khmer, Laotian and to a lesser extent, Portuguese cuisines. Yet, Thai food has maintained its own distinct identity, it is a harmonious blend of indigenous spices and products and multi-cultural influences. This text onThai recipes range from the simple to the delightful and will provide you with many wonderful experiences in the kitchen. It also provide brief notes with some of the dishes to place them in a cultural, religious or traditional context.
Additional Details
- Title
- Delightful Thai food / Azrah Kamala Shashi
- Creators
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- Azrah Kamala Shashi, 1947-
- Subject
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- Cooking, Thai
- Publisher
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- Times Editions, 2001
- National Library Board Singapore, 2001
- Digital Description
- application/pdf, col. ill.
- Table of Contents
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- Stock, curry paste, flavouring and coconut milk... -- Sauces & dips... -- 1. Steamed curry rice with vegetable pickles -- 2. Gaeng khun som (Sour and hot marrow curry) -- 3. Gaengom mara (Fish curry with bitter gourd) -- 4. Pan klip (Savoury steamed dumplings) -- 5. Pad Thai sai khai (Thai fried rice noodles) -- 6. Kai thod kratian prik (Thai fried chicken wings) -- 7. Coconut cream seafood soup -- 8. Plla prio wan (Fried fish with mushroom ginger sauce)...
- Copyright
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- All Rights Reserved. National Library Board Singapore 2009.