Probe - Food science research, v. 2, issue 1 (2020)



Electronic Periodical 216.73.216.107 (0)

2020

Probe - Food science research, v. 2, issue 1 (2020)

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Information About

This is the 2020 volume 2, issue 1 of Probe - Food science research. It is an international open access, peer-reviewed journal, publishing original research, reviews, case report and short communications in areas such as diet therapy, diabetes, food microbiology, food engineering, food chemistry and toxicology, food physics and GMO food.

Subjects

Food science--Research--Periodicals

Categories

Science and technology Science journals

Additional Details

Title
Probe - Food science research, v. 2, issue 1 (2020)
Subject
  • Food science--Research--Periodicals
Publisher
  • National Library Board Singapore, 2020
  • Universe Scientific Publishing Pte. Ltd., 2020
Contributors
  • UNIVERSE SCIENTIFIC PUBLISHING PTE.LTD
Digital Description
application/pdf, ill. (some col.)
Table of Contents
  • Original articles. The present situation and suggestion of seed quarantine certificate number ; Analysis of legal security of food security in China ; Quality control methods and risk assessment of inspection and testing institutions ; Flavor analysis and strain exploitation of fermented rice noodles ; Study on the technology of grapefruit capsules removement by enzymatic.
Copyright
  • All rights reserved. UNIVERSE SCIENTIFIC PUBLISHING PTE.LTD, 2020