Information About
本书收集了海鲜类、肉类、蔬菜类、豆腐蛋类和汤类的微波家常食谱, 同时介绍了微波炉的有关知识.
Additional Details
- Title
- 微波家常食谱
- Creators
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- Lu, Zhifen
- 卢志芬
- Subject
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- Microwave cooking
- Cookbooks
- Publisher
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- National Library Board Singapore, 1990
- You lian shu ju, 1990
- Digital Description
- application/pdf, 850 KB
- Table of Contents
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- 了解微波炉及微波烹饪 -- 微波炉的主要功能介绍 -- 器具的选择与使用 -- 加强微波炉的安全措施 -- 安装维护与清洁保养 -- 有关微波及微波炉硬体之介绍 -- 海鲜类 = Seafood -- 肉类 = Beef & pork -- 鸡鸭类 = Chicken & duck -- 蔬菜类 = Vegetables -- 豆腐蛋类 = Bean curd & eggs -- 汤类 = Soup -- 点心类 = Snacks & desserts.
- Copyright
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- All Rights Reserved. National Library Board Singapore 2009.