Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical studies. Vol. 2
Electronic Book 216.73.216.10 (0)
2020
Information About
tamarind, black pepper, coriander, fenugreek, fennel and dill seed.
Additional Details
- Title
- Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical studies. Vol. 2
- Subject
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- Botanical chemistry
- Herbs
- Spices
- Publisher
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- National Library Board Singapore, 2020
- Bentham Science Publishers Pte. Ltd., 2020
- Contributors
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- BENTHAM SCIENCE PUBLISHERS SINGAPORE PTE. LTD.
- Rahman, Atta-ur-, 1942-
- Choudhary, Muhammad Iqbal
- Yousuf, Sammer
- Digital Description
- application/pdf, ill. (some col.)
- Table of Contents
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- a review of its use as a spice, a culinary herb and medicinal applications / Patience Tugume, Godwin Anywar, Samuel Ojelel and Esezah K. Kakudidi -- ch. 2. Piper nigrum (black pepper) : a flavor for health / Bhushan P. Pimple, Amrita M. Kulkarni and Ruchita B. Bhor -- ch. 3. Coriander seeds : ethno-medicinal, phytochemical and pharmacological profile / Samra Bashir and Asif Safdar -- ch. 4. The fenugreek seed : therapeutic properties and applications / Sana Riaz, Muhammad A. Hafeez and Abid A. Maan -- ch. 5. Biological activities of Foeniculum vulgare mill. / Anitha Rajasekaran -- ch. 6. Exploration of dill seeds (Anethum graveolens) : an ayurpharmacomic approach / Kounaina Khan, S Aishwarya, Pankaj Satapathy, Veena SM, Govindappa Melappa, Farhan Zameer, Shivaprasad Hudeda and Sunil S. More -- Subject index.
- Copyright
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- All rights reserved. BENTHAM SCIENCE PUBLISHERS SINGAPORE PTE. LTD., 2020