Food composition table of foods commonly used in Singapore
Digitised Book 216.73.216.62 (0)
1977
Information About
“Food composition table of foods commonly used in Singapore” was compiled by Nutrition Unit in 1977. This is a manual compiled for the teaching purpose of the food composition. The data consisted of the food composition for different food groups, its scientific & local names, also approximate weights & measures of each food portions and other related information.
Additional Details
- Title
- Food composition table of foods commonly used in Singapore
- Creators
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- Subject
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- Food--Composition--Tables
- Publisher
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- Nutrition Unit, Ministry of Health, 1977
- National Library Board Singapore, 1977
- Contributors
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- Singapore. Food & Nutrition Dept.
- Digital Description
- application/pdf, tables
- Provenance
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- Table of Contents
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- Explanation on food composition table -– Section A. Composition of foods, 100g, edible portion -– Section B. Scientific, English, Chinese and Malay names of foods listed in Section A –- Section C. Approximate weights & measures of food portions, as purchased -– Refuse (inedible portion) in foods, as purchased -– Section D. Recommended daily dietary allowances for moderately active people in Singapore.
- Edition
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- Copyright
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- All Rights Reserved. National Library Board Singapore 2009.