This book highlights the various cuisines that one can find in Singapore. Organised by types of cuisine, it describes the general characteristics of the cuisine, and lists restaurants, bistros, cafes and hawker stalls that serve each cuisine.
All the exotic flavours of the east. Chinese ; Malay/Indonesia ; Indian ; Nonya ; Eurasian/Japanese ; Thai/Korean/Vietnamese -- Western food. French ; Continental/English/Mexican/American/steaks & grills -- Singapore's hawker centres -- From the sea around us -- Heart-warming titbits -- Anyone for coffee -- Alley for food lovers.
Copyright
All rights reserved. Singapore Tourist Promotion Board, 1983