Drying of foods, vegetables and fruits. Vol. 3



Electronic Book 216.73.216.62 (0)

2011

Drying of foods, vegetables and fruits. Vol. 3

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Information About

This third volume covers special topics such as microwave freeze drying, role of extrusion of food materials, vacuum frying, baking of bread, fluidized bed drying of foods, use of renewable energy and finally a chapter on use of mathematical modeling in food drying considering a case of impinging jet drying.

Subjects

Food--Drying Dried foods

Categories

Trade and industry

Additional Details

Title
Drying of foods, vegetables and fruits. Vol. 3
Subject
  • Food--Drying
  • Dried foods
Publisher
  • Sachin Vinayak Jangam, 2011
Contributors
  • Jangam, Sachin V.
  • Law, Chung Lim
  • Mujumdar, A. S.
Digital Description
application/pdf, col. ill.
Table of Contents
  • Emerging technology for food processing in 21st century -- ch. 04. Fluidized bed drying -- ch. 05. Vacuum frying of fruit and vegetables -- ch. 06. Use of renewable source of energy for drying of FVF -- ch. 07. Conjugate model for drying of thin slabs using impinging jets -- List of publications from TPR Group (2005-present).
Copyright
  • All rights reserved. Sachin Vinayak Jangam et al, 2011