中医营养学概论 / 翁维健 = An outline of Traditional Chinese Medical nutrition / Weng Weijian -- 一. 饮 = I. Beverages -- 二. 鲜汁 = II. Juices -- 三. 汤液 = III. Soups -- 四. 速溶饮料 = IV. Instant drinks -- 五. 酒、醴、醪 = V. Spirits -- 六. 蜜膏 = VI. Honey Syrups -- 七. 粥食 = VII. Congees -- 附录 = Appendix -- 中国药膳食谱所治病症索引 = Index to illnesses and their cures.
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