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Programme Details
Date: Saturday Aug 06, 2016
Time: 02:30 PM - 04:00 PM
Venue: Level 5 - Possibility in National Library Building
Lang: English
Note: Registration is closed.

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Heritage Food Talk & Cooking Demonstration
Join former chef and restaurateur, Aziza Ali, in this interactive session as she shares about the food from her childhood as well as traditional Malay heritage foods. Participants can also look forward to a cooking demonstration by Aziza using some of her family recipes.

Aziza Ali is a former chef, food consultant, business person, artist, jeweller, and author. She is credited with opening Singapore’s first Malay restaurant, as well as introducing the concept of Malay fine-dining to Singapore.
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