Sushi : Jiro gastronomy / by Jiro Ono and Yoshikazu Ono with supervision by Masuhiro Yamamoto.
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In English, translated from the Japanese. Translated from Japanese.
Title
Sushi : Jiro gastronomy / by Jiro Ono and Yoshikazu Ono with supervision by Masuhiro Yamamoto.
Artist
Ono, Yoshikazu, author.
Subjects
Language
English, Japanese
Type
Book
Abstract
Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.