The Italian bakery : step-by-step recipes with the Silver Spoon / translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd.
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Includes index. The recipes in this book were first published as Il cucchiaio d'argento: scuola di pasticceria, first published in 2019. Translated from the Italian.
Title
The Italian bakery : step-by-step recipes with the Silver Spoon / translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd.
Artist
Simpson, Franca Scurti, translator.
Subjects
Language
English, Italian
Type
Book
Abstract
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.