Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) / [edited by Miriam Satin].



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"Report of the APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) held in India, 26 February-4 March 2002 (02-AG-GE-STM-01)"--T.p. verso. Includes bibliographical references.

Title
Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) / [edited by Miriam Satin].
Artist
Satin, Miriam.
Subjects
Language
English
Type
Book
Abstract
Year
2005
Original Publisher(s)
Digital Publisher(s)