Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].



Book

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Includes bibliographical references (p. 393-414) and index.

Title
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
Artist
Chang, Kwang-chih.
Subjects
Language
English
Type
Book
Abstract
Year
1977
Original Publisher(s)
Digital Publisher(s)