Gabrielle Hamilton : the mind of a chef, season 4 / a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia.



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Title from container. Documentary. Originally produced as episodes comprising part of Season 4 of the PBS television program: The mind of a chef. Program content: ©2015. 16x9 widescreen. "Subtitles are a function of the disc and serve the same purpose as closed captions." TV Parental Guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children). Featuring Gabrielle Hamilton ; narrator, Anthony Bourdain. In English with optional English subtitles for the deaf and hard of hearing (SDH).

Title
Gabrielle Hamilton : the mind of a chef, season 4 / a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia.
Artist
Hamilton, Gabrielle, commentator, host, instructor.
Subjects
Language
English
Type
Video Recording
Abstract
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999, when she put canned sardines and Triscuits on the menu at her restaurant in New York City, Chef Gabrielle Hamilton has nonchalantly broken countless rules of the food world, and challenged the idea that a successful restaurant must breed an empire. Always the reluctant chef, she maintains the honest approach that her classic restaurant, Prune, has no culinary mission other than to serve what Gabrielle likes to eat in an environment she wants to eat in. Step into her kitchen and go behind the scenes in these eight unforgettable episodes of The Mind of a Chef.
Year
2015
Original Publisher(s)
Digital Publisher(s)