The new pie : modern techniques for the classic American dessert / by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee.
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Includes index.
Title
The new pie : modern techniques for the classic American dessert / by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee.
Artist
Arguin, Paul M., author.
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Book
Abstract
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.