For a hearty Nasi Padang, I like to head to this eatery. There's a long walk under the sun that comes with it, so I prefer to do it only when I have a lunch buddy. I also try to avoid Fridays, as that's when our Muslim friends would head for prayers at the mosque nearby, so the queues tend to be much longer then. (from top right, clockwise): Nasi Padang, containing paru goreng deep fried beef lung, sambal hardboiled egg, stir fried amaranth spinach with carrots, begedil deep fried potato patty, and rice with vegetable curry gravy -- Contributed by R. Liu, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows a plate of Nasi Padang bought from the restaurant and served on a plate. Additional description by Library staff.