Prosperity Pen Cai

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Every Chinese New Year my grandma will prepare her speciality 盆菜pen cai full of premium ingredients - abalones, scallops, prawns, sea cucumber, black moss (发菜) & roasted meat, etc. I love this dish best and is my must eat every cny. -- Contributed by Lim Teng Hon Marcus, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows a close-up view of a pot of homecooked soup filled with ingredients on a table. Additional description by Library staff.