Peranakan heritage cooking
Digitised Book 216.73.216.10 (0)
2012
Information About
an introduction that provides an overview of the history and culture of the community of Peranakans in Singapore and a selection of delightful recipes including traditional dishes and dishes that boast a distinct regional variation that makes them uniquely Singaporean.
Additional Details
- Title
- Peranakan heritage cooking
- Creators
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- Chia, Philip, 1960-
- Subject
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- Cooking, Peranakan
- Cooking, Singaporean
- Publisher
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- National Library Board Singapore, 2012
- Marshall Cavendish Cuisine, 2012
- Digital Description
- application/pdf, 192 p. : ill. (some col.)
- Table of Contents
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- Foreword -- Acknowledgements -- Introduction -- Basic recipes -- Vegetables & salads -- Meat & poultry -- Fishes & seafood -- Soups -- Rice & noodles -- Snacks & desserts -- Glossary of ingredients -- Menu suggestions -- Weights & measures -- Resources -- Index -- Photo credits -- About the author.
- Copyright
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- All rights reserved. Marshall Cavendish International (Asia) Pte Ltd 2012