Dishes of China : easy-to-prepare recipes for expert and novice cooks / written by Mrs Irene Yeh specially for the Dynasty Singapore

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This book is different because Yeh brings to the preparation and presentation of food an approach much more profound than just interest or even skill. You may learn to present at table, dishes both pleasing to the eye and of the most subtle fragrance and flavour. You do not even need to cook to savour the dishes in this book. All the recipes are of dishes served at the Tang Court Cantonese Gourmet Restaurant, The Dynasty Singapore, and enjoyed by Singaporeans and overseas visitors alike.