Information About
This is collection of recipes contributed by various individuals living in Singapore. It covers Singaporean (Chinese, Malay and Indian), Sudani, Polish and Itlian dishes, and includes the banquet menu used on the occasion of the birthday of H.H. The Sultan of Johore held at Istana Besar, Johore Bahru Khamis on 29 October 1959.
Additional Details
- Title
- Good food from Singapore
- Subject
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- Cookbooks--Singapore
- Publisher
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- National Library Board Singapore,
- Jay-Birch & Co Ltd,
- Contributors
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- Williams, Judy
- Editor:Miller, Anthony, Major
- Digital Description
- application/pdf, ill.
- Table of Contents
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- Soups -- Fish -- Meat, poultry, curries & rice eggs, vegetables, salads & savouries -- Sweets & puddings -- Bread, cakes, scones & biscuits -- Sauces, stuffings, fillings, preserves & home made sweets -- Wines and service of cheese -- "Banquet menu" on the occasion of the birthday of H.H. The Sultan of Johore held at Istana Besar, Johore Bahru Khamis, 29 Oct. 1959.
- Copyright
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- All rights reserved. Jay-Birch & Co. Ltd