The composition of 200 foods commonly eaten in Singapore



Digitised Book 216.73.216.107 (0)
The composition of 200 foods commonly eaten in Singapore

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Information About

This handbook provides nutrition information of local foods, together with an explanation of the method of laboratory analysis, as well as recommended dietary allowances for adults and children.

Subjects

Food--Composition--Tables Food--Singapore Food--Analysis--Tables

Categories

Food Pyramid Public health

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Additional Details

Title
The composition of 200 foods commonly eaten in Singapore
Subject
  • Food--Composition--Tables
  • Food--Singapore
  • Food--Analysis--Tables
Publisher
  • Food and Nutrition Dept., Ministry of Health,
  • National Library Board Singapore,
Contributors
  • Singapore. Food & Nutrition Dept.
Digital Description
application/pdf, 54 p.
Table of Contents
  • I. Introduction -- II. Food analysis -- III. Determination of food components -- IV. The food composition tables -- V. Appendices. I. Method of laboratory analysis. II. Derivation of fatty acid fractions. III. Percent edible portion of foods. IV. Weight per serving of foods as purchased. V. National guidelines for a healthy diet. VI. Recommended dietary allowances for adults. For children.
Copyright
  • All Rights Reserved. National Library Board Singapore 2009.