[TOYL] All You Need to Know about Texture-Modified Diets

  • Language: English
  • Target Audience: 50 and above
  • Category: 50plus
Availability: 2
Sat, 14 Dec, 2019, 2:00 PM - 3:00 PM (GMT+8)


Programme 1

1 Harbourfront Walk #03-05 Singapore 098585

  • Language: English
  • Target Audience: 50 and above

Loading tickets
Enter your promotional code: Apply Cancel

Add me to the waiting list

Please fill in the form below and we will get back to you as soon as there is a spot which frees up.

Thank you, Jonathan Easton

We have added you to our waiting list and you will be contacted as soon as a ticket becomes available.

Back to ticket listing

Good nutrition is crucial to leading a healthy lifestyle. But what if one has a medical condition that makes swallowing difficult? Due to physiological changes, older adults are at risk of poor nutrition. Consuming the right food in sufficient quantities is, thus, necessary to maintain good nutritional status. Through texture-modified diets, these individuals will be able to eat safely while meeting their daily nutrient requirements.  Texture, taste, and presentation are all part of the eating experience and can impact how much one eats.
This session will cover the foundational principles of healthy eating and the importance of a balanced diet. Participants will also learn to modify and/or prepare visually appealing, nourishing, and tasty texture-modified diets for an older adult or individual with swallowing difficulties.  

Getting there:

This event is over. For more information, please contact the organiser