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Plant-based foods are readily available at restaurants, food stalls and markets. Plus, many recipes are available at libraries and online to teach us how to make our own plant-based dishes.
Learn more about a plant-based diet at this interactive talk.
This talk is conducted by Dr Ong Hean Yee who is a cardiologist in private practice. He was the Head of Department of Cardiology in Khoo Teck Puat Hospital till 2016. He is the Vice President of the Singapore Cardiac Society as well as a member of the Domain Specific Review Board which oversees the ethical conduct of clinical trials.
His credentials include MBBCh BAO (Belf), FRCP (UK), FAMS (S’pore), FESC (EU), FasCC (ASEAN), ASCeXAM (NBE).