[Read! Fest 2017] Beyond the Page: Asian Spice Appreciation Workshop with Celebrity Chef & Author Devagi Sanmugam

  • Language: English
  • Target Audience: Adults
  • Category: Health & Wellness, Read
Availability: 7
Sat, 22 Jul, 2017, 3:00 PM - 4:30 PM (GMT+8)

Toa Payoh Public Library

Programme Zone

6 Toa Payoh Central, Singapore 319191


  • Language: English
  • Target Audience: Adults

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NLB’s annual celebration of the joy of reading returns! Read! Fest 2017 invites the curious and bookish of all ages to spice up their reading diet through an array of programmes across the public libraries. Be exposed to the best works by Singapore authors, fresh perspectives on familiar and new stories, and opportunities to create works that everyone can enjoy.

Fill your senses with the richness of emotions and experiences through the world of words, culminating with National Reading Day on 29 July. Find your favourite reading adventure at www.nationalreadingmovement.sg.


Registration for this programme will open on 1 June 2017, 12:00PM.


Asian Spice Appreciation Workshop with Celebrity Chef & Author Devagi Sanmugam
Join award-winning cookbook author Devagi Sanmugam on this fascinating journey to explore the spices of Asia! Spices add aroma, flavour, colour and pungency to food. Many also have rich medicinal benefits and are used in skincare and perfume. Learn to recognise different spices, as well as their origins and uses, by touching, smelling and tasting these flavourful ingredients yourself.  Known widely as ‘Spice Queen’, Devagi Sanmugam, is one of Singapore's most dynamic and talented food personalities is always concocting recipes for her latest project or conducting cooking classes. She will be talking about her experience as an author of many cookbooks – 22 and counting!
 
Limited to 40 participants. Suitable for adults.


Registration is required. Should the programme be fully registered and you wish to be placed on the wait list, email in to readsingapore@nlb.gov.sg with your full name, phone number and age under the header Asian Spice Appreciation Workshop (July 22).


About the author
Known widely as ‘Spice Queen’, Devagi Sanmugam, is one of Singapore's most dynamic and talented food personalities is always concocting recipes for her latest project or conducting cooking classes. Some of her cookbooks include Asian Herbs, Spices and More, Sambals, Dips and Marinades, The South Indian Cookbook, Great Bakes No Eggs, Indian Rice and Breads, Naturally Speaking - Indian Recipes and Home Remedies, as well as her latest in 2017, I am a RICE COOKER!

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